Importance of eating
Chocolate, milk
Is a good source of vitamins, minerals, proteins and fiber
Chocolate, milk is good for containing the following items :
Sodium mg 89, Potassium mg 451, Calcium mg 226, Phosphorus mg 224, Magnesium mg 57, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SEA | Food Code | 17-648 | Sodium mg | 89 |
| Potassium mg | 451 | Calcium mg | 226 | Magnesium mg | 57 |
| Phosphorus mg | 224 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 190 | Manganese mg | 0 |
| Energy kcal | 519 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 56 | Fat g | 31 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 47 | Maltose g | 0 | Lactose g | 9 |
| Fibre g | 2 | Satd FA/100g g | 19 | Mono FA/100g | 10 |
| Poly FA100g | 1 | Cholesterol mg | 22 | | |